November 27, 2009 – 2:06 pm
We harvest at night or very early in the morning in order to make sure our grapes are as cool as possible. Then we bring them into the winery to go through cold soak maceration. Those steps are meant to impede the fermentation process until all of the crop has been distributed to its specific [...]
October 27, 2008 – 8:47 am
What seems to be a traumatic separation actually concludes in joyful reunion–after being shook loose from their stems and carefully inspected, only the best grapes of the bunch unite inside a stainless steel tank. This tank is the largest piece of stainless steel on the property, able to house around 4 people comfortably inside its [...]
