Tag Archives: crop

Tank To Barrel

 
We harvest at night or very early in the morning in order to make sure our grapes are as cool as possible.  Then we bring them into the winery to go through cold soak maceration. Those steps are meant to impede the fermentation process until all of the crop has been distributed to its specific [...]

The Labor of Our Fruits

The harvest season officially started around 6 weeks ago but our Merlot and Cab Franc remain tight to their vine. Patience is the word that rolls over the blocks of Tin Cross with tender encouragement, and it’s with great luck, or perhaps reward, we have seen the weather over the past week hit highs in [...]