December 16, 2009 – 8:54 pm
Greetings Readers of Our Wine Story. This is the final post in a series dedicated to an interview held with Captûre’s Vineyard Manager, Dave Komar. We hope this series allowed you an eye-opening view into Dave’s origin, opinions, and passion for wine.
What was your first impression of Tin Cross Vineyards and its new estate?
Dave Komar: I [...]
Greetings Readers of Our Wine Story. This is the continuation in a series of posts dedicated to an interview held with Captûre’s winemasters Denis and May-Britt Malbec. We hope this series will allow you an eye-opening view into our winemasters’ origins, opinions, and passions for wine.
Denis, the Captûre bottles have a raised punt. Why have the [...]
By Dylan Klymenko
|
Posted in Winemaking
|
Also tagged aging, barrel, bottle, Captûre Wines, château latour, coopers, Denis Mablec, deposit, forest, France, May-Britt Mablec, medium toast, oak barrels, punt, recipe, shape
|
Greetings Readers of Our Wine Story. This is the continuation in a series of posts dedicated to an interview held with Captûre’s winemasters Denis and May-Britt Malbec. We hope this series will allow you an eye-opening view into our winemasters’ origins, opinions, and passions for wine.
Denis, I’ve read a lot about this subject on blogs and [...]
