Comments for Captûre Wines | Bordeaux tradition. Frontier spirit.

Comment on Bin to Barrel: Part 2 by Tank To Barrel - Captûre Wines | Bordeaux tradition. Frontier spirit.

Tank To Barrel - Captûre Wines | Bordeaux tradition. Frontier spirit. — Fri, 27 Nov 2009 21:06:38 +0000

[...] to make sure our grapes are as cool as possible. Then we bring them into the winery to go through cold soak maceration. Those steps are meant to impede the fermentation process until all of the crop has been [...]

Comment on TASTED: Sonoma Wine Country Weekend 2009 by Dylan Klymenko

Dylan Klymenko — Thu, 22 Oct 2009 01:24:10 +0000

Thanks, Joe! Nice to see you here. I take it from the “if” that you haven’t had a chance to taste it yourself. I believe there’s still room on the mailing list if you’re interested. You can sign up with this link: http://bit.ly/45OCOE

Comment on 2009 Harvest: Boring no longer by Dylan Klymenko

Dylan Klymenko — Thu, 22 Oct 2009 01:20:47 +0000

Well said, Ben! Thanks for stopping by Andrew. It’s true, we were very fortunate when it came to the weather this year.

Comment on 2009 Harvest: Boring no longer by Andrew

Andrew — Sat, 17 Oct 2009 14:21:35 +0000

Excellent news… if only all wine regions were blessed with such perfect growing/ripening weather.

Comment on Bin To Barrel: Part 1 by MOTG - Captûre Wines | Bordeaux tradition. Frontier spirit.

MOTG - Captûre Wines | Bordeaux tradition. Frontier spirit. — Sat, 10 Oct 2009 22:40:34 +0000

[...] only must eyes remain sharp, but hands must maneuver fast. The grapes which enter through the gravity flow process move across the conveyor belt at a rate of nearly 2 tons per hour. To put that into greater [...]

Comment on TASTED: Sonoma Wine Country Weekend 2009 by 1WineDude

1WineDude — Sat, 26 Sep 2009 12:49:18 +0000

Hats off to you if you’re making tasty and well-balanced SB in CA!

Comment on Tasting Wine and Climbing Mountains at Sonoma Wine Country Weekend 2009 by TASTED: Sonoma Wine Country Weekend 2009 - Captûre Wines | Bordeaux tradition. Frontier spirit.

Sat, 19 Sep 2009 13:25:29 +0000

[...] with our guests, Chefs Duskie and John from Zazu Restaurant delighted us with the preparation of their delicious meal. Wine and conversation flowed with the passing hours until it was time for the last portion of the [...]

Comment on FYB by A Change in Routine - Captûre Wines | Bordeaux tradition. Frontier spirit.

A Change in Routine - Captûre Wines | Bordeaux tradition. Frontier spirit. — Tue, 15 Sep 2009 02:28:17 +0000

[...] the vines at Kick Ranch. Workers rose with the sun and hand-guided the matured clusters into their FYBs, where they were immediately driven to the winery. There, a group of around nine people were [...]

Comment on Captûre Wines: Like Father, Like Sons by Tara

Tara — Fri, 28 Aug 2009 23:10:56 +0000

Daniel and his boys are wonderful! Thank you for this great posting.

Comment on Beginnings: Denis Malbec by Captûre Wines: Like Father, Like Sons - Captûre Wines | Bordeaux tradition. Frontier spirit.

Fri, 28 Aug 2009 22:45:47 +0000

[...] is ten years old and Daniel Jr. is twelve. Much like our winemaker, Denis Malbec, these boys have known the vineyard rows since before taking their first steps. It’s not a [...]